Making hamburgers tomorrow night. 

"V12 Jake- Hittin' Switches" (jbv12) 04/07/2015 at 22:41 • Filed to: None

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Any suggestions ?

I will be making a mini foodalopnik post about it .

this is not matt farah's foxbodymiata > V12 Jake- Hittin' Switches 04/07/2015 at 22:45

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My suggestion: don't accompany food posts with F40 porn. I'm salivating double time.

Textured Soy Protein > V12 Jake- Hittin' Switches 04/07/2015 at 22:46

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I make many burger variations, but this is my old standby, from top to bottom:

Top half of pretzel bun
Sriracha mayo
caramelized onion
meunster cheese (melted on patty)
80/20 grass-fed beef patty
avocado slices
Sriracha mayo
Bottom pretzel bun

Dingers Ghost, Champion Jockey > V12 Jake- Hittin' Switches 04/07/2015 at 22:50

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I like burgers with american cheese, bacon, a big fat deep fried onion ring, and sweet baby rays BBQ sauce.

In other words, I don't like to feel my arteries after I eat.

Frank Grimes > V12 Jake- Hittin' Switches 04/07/2015 at 22:53

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best burger I've ever had was one I made myself grinding my own meat, and topping it with a fried egg pineapple sriacha mayo and pickled beets it sounds crazy but is the best thing ever. usually I just want a burger with salt pepper mustard and cheese and pickles.

Cast iron pan is a must.

Tim (Fractal Footwork) > V12 Jake- Hittin' Switches 04/07/2015 at 23:00

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Bison

nafsucof > V12 Jake- Hittin' Switches 04/07/2015 at 23:04

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when you form the burger don't mix the meat just make the patty gently and put down, mixing it up too much will make it tough. Season both sides and only flip once, don't press the burger. Enjoy!

V12 Jake- Hittin' Switches > Frank Grimes 04/07/2015 at 23:05

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I'm using a grill, but that burger you described sounds strangely appetizing .

V12 Jake- Hittin' Switches > this is not matt farah's foxbodymiata 04/07/2015 at 23:06

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Frank Grimes > V12 Jake- Hittin' Switches 04/07/2015 at 23:09

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I think its called an aussie burger. and I think when I cooked mine it was on a grill as well. I would think all the flavors would just mix into a gross indistinct mass but its really amazing how each flavor stands out

http://www.epicurious.com/recipes/food/v…

this is not matt farah's foxbodymiata > V12 Jake- Hittin' Switches 04/07/2015 at 23:19

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Stef Schrader > V12 Jake- Hittin' Switches 04/08/2015 at 00:13

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Cheeeeeese!

Cheese and sauteed hot peppers and caramelized onions and more cheese and mayo.

(I'm easy to please. Cheese!)

pip bip - choose Corrour > V12 Jake- Hittin' Switches 04/08/2015 at 03:58

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2 ingredients you MUST include , beetroot & pineapple ring.

OPPOsaurus WRX > V12 Jake- Hittin' Switches 04/08/2015 at 08:54

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Use a higher fat content meat. A lot of the grease drips out so if you use a low fat content it will dry out. (typical for any burger on the grill) for this one I like to make each patty a 1/2 pound. dice up some pepper jack cheese, jalapenos, onions. put the stuff in between 2 patties and pinch the edge closed. You can try using less beef but its hard to close it if there's too much stuff and it splits on the grill. just before you flip it, add A1 and saracha sauce, and a little bbq sauce. Only flip it twice, your really only supposed to flip it once but i like to get the crispy coat from the sauce on both sides and it doesn;t really seem to crisp if you put it on the first side before its warmed up on the grill. Its gutta cool long cuz its so thick so cook it on a low heat.

also lamb burger:

pauljones > V12 Jake- Hittin' Switches 04/08/2015 at 10:07

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If you want to try something a little different but astoundingly tasty, try turkey burgers.

Unlike ground beef, ground turkey generally comes in only one package size: 1 1/3 pounds. For every package of ground turkey, mix in a single egg (raw), some finely diced garlic, some crushed croutons, about a tablespoon of cilantro, and your preferred grille seasoning. Grille those bastards of up, and top them with two slices of medium cheddar cheese, a healthy slathering of guacamole (fresh avocados are even better), lettuce, and tomato. I like sourdough hamburger buns, but onion hamburger buns work just fine.

ceanderson920 > V12 Jake- Hittin' Switches 04/08/2015 at 10:24

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If you like Blue Cheese, get some crumbled up blue cheese or gorgonzola and stuff that inside the burger while you are pattying them up. Or you can put some worcestershire in the burger while pattying then put bbq sauce, cheese and an onion ring on the top.

ceanderson920 > ceanderson920 04/08/2015 at 10:25

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As well as a toasted bun, throw the bun on the grill for about a minute and a half before you take the burger off and it should be toasted about perfect.